Guys, there’s so much good going on here! I guess I could have called this broccolini and roasted chickpea salad something like “broccolini bowl”, cause it’s definitely bowl food. Here’s what it’s got going on: tender blanched broccolini tossed in a lemon-tahini dressing topped with Asian-spiced chickpeas roasted in the oven until crispy, a little sweet red onion, juicy mini-roma tomatoes, fresh cilantro and crunchy slivers of toasted almond. #ellerepublic

LEAVE A REPLY

Please enter your comment!
Please enter your name here